Grilling foods over an open fire has been around for centuries. It’s a great way to get a good meal outdoors in the sunshine and with the wind blowing you’re sure to get a delicious meal. Grilling foods over an open fire may seem like the simplest idea but it’s much more complex than it seems. If you’ve never tried grilling food over an open fire then there are a few things you should know before you go ahead and try it out for yourself. It can be very easy to ruin a good meal if you don’t know what you’re doing.
Grilling foods is not just limited to meats. The meat must be cooked thoroughly to avoid getting all the juices and grease onto the next piece of food you cook. Fruits and vegetables should also be cooked thoroughly so that no juices build up. Grilling foods is great because you can cook just about any vegetable or fruit with almost any kind of meat including poultry.
Direct Or Indirect Heat
There are two ways to grill foods. One way is with direct heat, the other way is with indirect heat. A lot of people have different opinions about which is better. I personally prefer indirect heat to cook foods because the food tastes better and is healthier because it doesn’t continue to cook throughout the meal.
Grilled steaks are a really good example of grilling foods over an open fire. Steaks cook quickly and efficiently over a hot fire because they don’t stay hot for very long. Some people think that grilling steaks takes too long. This couldn’t be further from the truth. Depending on the steak you’re cooking, you can grill it for 2 minutes or as long as you want.
Grilled foods also need to be done on a regular basis. When you cook vegetables over an open fire you can cause flare-ups, you can cause them to go black and spoil, and you can even cause them to burn themselves. If you want to avoid these types of problems, grilling foods over indirect heat is the best way to go. It will save you time and money, which is always a good thing to have in life.
You Have Plenty Of Options When Grilling
There are many options when it comes to what you gill with. Most common are gas grills or charcoal grills. However, you can also use electric grills, which are great for small cooking areas like a deck. The cooking surface also can change depending on what type of grill you are using. There is the traditional grate or ridge surface that allows any grease from the food to drip down. Some griddle systems will use a flat cooking surface, similar to cooking with a skillet. This surface is great for vegetables and other side dishes.
Your choice of grilling appliance will depend on your cooking conditions. Small indoor spaces require different appliances, such as an electric griddle or other indoor cooking options. Outdoor spaces give you the option of using a charcoal or gas grill. You will have plenty of space and ventilation and this will allow you to go big. Which ever way you go, just find some good recipes, get fresh ingredients and impress your family with your grilling skills.